2016/11/7 - 2016/12/9
Bencotto新任義籍主廚Loris Pistillo(洛里斯‧皮斯緹洛)，曾先後在米蘭、曼谷、東京及首爾等地國際知名酒店掌廚。他於11月份白松露盛產的季節，以精湛手藝完美呈獻道地的義式珍饈，搭配素有餐桌上鑽石美譽、來自義大利阿爾巴地區的頂級白松露，引領您用舌尖領略無與倫比的義式饗宴！訂位電話：(02) 2715-6868。
MANDARIN ORIENTAL TAIPEI "ITALIAN WHITE TRUFFLE FEAST"
Bencotto Italian Restaurant, Mandarin Oriental Taipei
7/11/2016 - 9/12/2016
Bencotto Chef de Cuisine, Loris Pistillo, spread his passion and embarked on a worldwide culinary journey by working in international chain hotels around the world, such as Four Seasons Resort Bali at Jimbaran Bay, Grand Hyatt Erawan Bangkok and so on. This November, as usual, is the season of white truffles. Chef Loris would like to present traditional trattoria Italian cuisine with authentic nonna’s dishes topped with white truffle from the Alba area in Italy. A winter feast you should not miss at Bencotto of Mandarin Oriental, Taipei. Reservations hotline: (02) 2715-6868.
Text and photography courtesy of Mandarin Oriental Taipei