根據歐洲食品安全局(EFSA)的最新報告,來自非歐盟地區的食品檢樣中6.5%含有過量的農藥殘留,而所有義大利食品檢樣中則僅有0.3%的產品被檢測出來,不僅相較於前者就農藥殘留而言安全了22倍,其農藥殘留量也低於所有歐盟國食品檢樣的平均值1.6%。

新聞來源:Italian Food.net

 

The latest European food safety authority (Efsa) report underlines that, as Coldiretti also states, 6.5% of food samples coming from non-EU countries contained pesticide residues exceeding the permitted limit values. Moreover, evidences of EU unapproved pesticides have also been detected. On the contrary, according to "National summary reports on pesticide residue" published by Efsa, only 0.3% of Made in Italy products contain chemical residues exceeding the permitted limit values while 1.6% of EU products share the same problem. As a result, we can say that Made in Italy food products are 22 times safer compare to non-EU ones for pesticide residues.

Source:Italian Food.net